How can you allergic to shellfish are sometimes, but not all the time?
Allergic reactions to bee hives
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question Lancaid : How can someone be allergic to shellfish sometimes, but not all the time
I have three bad reactions to shellfish: 1 to 17 years of lobster in San Francisco my tongue like needles / corrosion and severe burns burns efficiently and easily restricted breathing w / rapid heart beat spüren.2. – 25 years of a sushi restaurant in Las Vegas japanise was the same Wirkung .3. – I was 26 years in Kuwait lobster Effekt.Ich accidentally taken the same medicine today with 300 mg of iodine, but no effect, so it’s not that I’m allergic to iodine. Could it be something that is sometimes used to cook the mussels Best answer:
response from
waitalgamer85
Maybe it with the amount they eat at some point?
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maybe it was not the shells, but one ingredient that use in some places and some of the courses
Must be in the crowd. Once I ate too much shrimp and got itchy. He never went forward.
It is not iodine, shellfish causes allergies, allergy to iodine different.It possible, not every time you answer consume shellfish, because they can get what you symptoms.But food allergy has delayed its very risky for you with the symptoms they not eat shellfish all.You reports can be a severe reaction called shock anaphlactic and is life threatening, see an allergist and always have Benadryl or EpiPen interesting restaurants to avoid seafood as well! you suffer from shellfish allergy, strictly avoiding shellfish and food shells, is the only way to prevent a reaction. If your doctor is able to determine exactly what type of shellfish causes your allergies, as you only need this type of shellfish from your diet deleted. For the majority of shellfish allergy, but it is not an option and all the shells of shellfish should be avoided werden.Beispiele include SeeohrVenusmuschelnKrebsCrawfish, KrebseHummerAusternKammmuschelnGarneleCockle, sea urchin estate molds careful with fried foods. Some restaurants use the same oil to fry shrimp, chicken and French fries. Always in the eye that imitation shellfish may still like seafood a lot of manufacturers add shellfish for flavoring to keep. Before using, read the label to be sure.
You better consult a doctor if you are allergic. You should not have posted suggestions on drugs or anything of that kind from Frage.Konsultieren answers to your doctor.